ALTHEA POP-UP COMING TO WINE KITCHEN APRIL 7th
ALTHEA was born out of a desire to fuel your adventures. We cook nourishing, wholesome and sustainable meals, with a focus on nutrition and probiotics. Our flavors are built from scratch, using age-old fermentation and preservation techniques. Founded in Marin County, CA, the team is a rotating cast of cooks, servers, artists, musicians, craftsmen and nature lovers who bring their skills and passions together to create meals celebrating the local bounty.
Althea has grown from a small sandwich pop-up on Highway 1 in Tam Junction, to a full-service San Francisco dinner event in less than a year. We serve family-style Sunday dinners at Wine Kitchen in San Francisco throughout the year. The next event is on April 7th. Join us for dinner soon, and learn why, whether we’re building flavor in the kitchen, or driving the scenic highways of the West Coast, we always TAKE THE LONG WAY.